YAY! I passed the practical. Well, I knew I would pass, but I passed with a pretty good grade. 85. I was hoping for something in the 90's based on my performance from last year. I played it pretty safe this year and made sure not to oversalt my food (resulted in me undersalted some stuff, oh well)
Here is the menu:
Fish Course:
Seared Scallops with Beurre Blanc over spinach, pine nuts, and macerated raisins
Main Course:
Poached chicken with vin blanc sauce
Fresh Pasta tossed in herbs
Sauteed Mushrooms with Madeira and thyme
Broccolini
I cooked everything nicely, I just didnt salt it as much as I should have and by the time the food got to the chef, it had cooled down a tiny bit, so he took off a few points for that.
On the oral exam, where the chef asks questions about cooking, I got a 10/10, so yay!!
I would say it was a success, its no high pass like last year, but im still happy!
Smooth sailing till graduation!!!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment